Sarah N.’s graduation cake. Save us a piece?
Chicago is the most creative food spot, without a doubt. San Francisco has access to greater product, and New York ranks higher in terms of actual quantity, but Chicago has the best mix of chefs and supporting locals. Other cities couldn’t get away with what happens in this city.
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| — | Graham Elliot | via Eater (via emphasisadded) |
Chipotle Comes To Hyde Park!
In 2013, according to the Daily Sophist, you will be able to get your burritos at Harper Court - the new structure going up on 53rd St. Oh sweet sweet Chipotle.
Feast: Radical Hospitality in Contemporary Art
“Since the 1930s, numerous artists have used the simple act of sharing food and drink to advance aesthetic goals and to foster critical engagement with the culture of their moment. These artist-orchestrated meals can offer a radical form of hospitality that punctures everyday experience, using the meal as a means to shift perceptions and spark encounters that aren’t always possible in a fast-moving and segmented society.”
